This is the place to share any messy combinations of items you've come up with, or slimes, advice on mud, or anything to do with creating or improving on the substances we enjoy playing with.

I'll start off with a thread on a very nice and easy-to-make slime that is relatively inexpensive and fast to make.

Please feel free to comment and to create your own posts to discuss your own concoctions and substance advice.

Nice!

The current settings are:

Threads auto-lock after 90 days, or 60 days with no reply.
Posts editable for 1 day.
Gender selection enabled.

I think it would be nice to have the settings be:

Threads never auto-lock.
Posts editable forever.
Gender selection enabled.

The main reason is that a post 6 months ago about a recipe is likely still as valid today as it was 6 months ago. Someone may try it and want to give feedback as a reply. Locking it after 90/60 days will prevent that. Having posts editable forever would also enable mega-threads to have a top level posts with lists. For example, someone could create a directory post like the following:

https://umd.net/forums/umd-pieslime-recipe-threads

Having it editable forever would allow them to add links or maintain the list. Or, someone may want to update a recipe months after it was created.

I tend to agree, but these are the blanket UMD settings that I have no control over.

Actually these are all knobs that we can tweak for the individual groups. That's why they're displayed there at the bottom. Hit me privately if you want any of that changed

This is why you are the man!

My small contributions: a LITTLE J-lube goes a LONG way. Mix it with some more traditional gunge if you want a more lotiony delight. Salt also helps break it down a bit, but you can just keep diluting with water!

Also, a lesson learned from Candy Custard that I'll put here. Traditional flour mixes can fuck up long hair because of the gluten. This can be mitigated with gluten free mixes (granted they are a bit more expensive). So, IF it's a concern, you can maybe mix to lessen your gluten.

Lipids break up lipids

A way to do this cheaply is to use water either mixed with dish detergent or cooking oil. I've actually tried both and the flour no longer sticks. You need to use no more than 50% water though so that's a LOT of oil or detergent.