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"That lingering whipped cream smell"
Love you, too
So, my other half's skirt came into contact with some whipped cream (custard, spaghetti and other mess) 
The problem we are finding is that, even after two washes, the smell of off cream will not budge. It's a smart but figure-hugging polyester-lycra number that she's quite fond of. Do any of you seasoned wammers have any tips on freshening the skirt up (and getting me out of the bad books :thumbsup
?
The problem we are finding is that, even after two washes, the smell of off cream will not budge. It's a smart but figure-hugging polyester-lycra number that she's quite fond of. Do any of you seasoned wammers have any tips on freshening the skirt up (and getting me out of the bad books :thumbsup?-- Smudge
Buy a new one.... That smell is there to stay!!
I rarely use cream other than on my naked body because it just makes clothes smell forever! Or you could try soaking it in lemon juice. Lots of lemon juice might just get rid of the smell!
Jessie xx
I rarely use cream other than on my naked body because it just makes clothes smell forever! Or you could try soaking it in lemon juice. Lots of lemon juice might just get rid of the smell!
Jessie xx
I have tried everything to get that smell out of things, it sticks around. A colour safe bleach helps a bit but its never going to leave.
-Kaylee
I had similar problems with clothes in the past after using milk products. It smelled forever and especially when it became wet again. I found out that the reason for this were lactic acid bacteria. You have to wash your clothes at a high temperature above 60 degree Celsius. I washed some of mine at 95 degree Celsius, because some clothes like jeans will somehow resist more than a thinner material.
The bacteria will die above a specific temperature and the smell will vanish, if you just wash your clothes at a lower temp. the population of the bacteria will increase because of the good environment and the smell will increase, too.
The bacteria will die above a specific temperature and the smell will vanish, if you just wash your clothes at a lower temp. the population of the bacteria will increase because of the good environment and the smell will increase, too.
Stick lemon juice in the wash with it - does wonders! A must for creamy/custardy washing
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Good luck 
any shower gel with real lemon juice in it is great for getting the lingering oily film and creamy stank off yourself and out of hair too. I use original source lemon & tea tree - brilliant stuff. Tesco does a 95p large bottle of lemon juice and I put about half the bottle in for a wash of custardy stuff. Juice and zest of one lemon works well too. Even a 40c wash will come out fine.
If no lemons available, three washes at 60c with ridiculous amounts of powder, or if it (the fabric) will take it, one cool wash to get the worst off followed by a 90c wash with tons of powder .
white items can go in a bucket of watered down bleach then have a 60c wash
any shower gel with real lemon juice in it is great for getting the lingering oily film and creamy stank off yourself and out of hair too. I use original source lemon & tea tree - brilliant stuff. Tesco does a 95p large bottle of lemon juice and I put about half the bottle in for a wash of custardy stuff. Juice and zest of one lemon works well too. Even a 40c wash will come out fine.
If no lemons available, three washes at 60c with ridiculous amounts of powder, or if it (the fabric) will take it, one cool wash to get the worst off followed by a 90c wash with tons of powder .
white items can go in a bucket of watered down bleach then have a 60c wash
See my sites for tons of other content & coupons
As a summary, you have to kill those bacteria, because they produce the smell. The smell comes from products that are produced by using the milk product of you recent session. The washing powder can maybe reduce the population of those little guys, but all temperatures under a critical level will result in a regeneration of them.
You can kill them with high temperature or with acid or alkaline products. All tips like using lemon juice or vinegar are related to acid. So by changing the Ph-value of the environment in which the bacteria life to a critical level (to an acid or alkaline level), they will die. If you use acids pay attention to the quantity you use, otherwise you can harm your sealing of your washing machine, that could result in an unplanned wet session.
In my opinion the quantity of powder is not important for the reduction of the bacteria.
Read here for more information and another tip for removing the smell:
http://gurumagazine.org/askaguru/how-can-you-neutralise-the-smell-of-spilt-milk/
You can kill them with high temperature or with acid or alkaline products. All tips like using lemon juice or vinegar are related to acid. So by changing the Ph-value of the environment in which the bacteria life to a critical level (to an acid or alkaline level), they will die. If you use acids pay attention to the quantity you use, otherwise you can harm your sealing of your washing machine, that could result in an unplanned wet session.
In my opinion the quantity of powder is not important for the reduction of the bacteria.
Read here for more information and another tip for removing the smell:
http://gurumagazine.org/askaguru/how-can-you-neutralise-the-smell-of-spilt-milk/
I went vegan like eight years ago and one of my sploshing bras STILL has that smell! I miss some things since going plants-and-minerals-only, but not that 
There is a "green" cleaning agent (spray) made with chlorophyll, great for cleaning up surfaces afterwards (the chlorophyll absorbs the odors); you might try 'pre-treating' the clothing with the chlorophyll and then hand washing washing it in a sink with the same cleaner....then thorough rinse (may need to repeat)....sorry, don't know the brand name off-hand.
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ttauern said: As a summary, you have to kill those bacteria, because they produce the smell. The smell comes from products that are produced by using the milk product of you recent session. The washing powder can maybe reduce the population of those little guys, but all temperatures under a critical level will result in a regeneration of them.
You can kill them with high temperature or with acid or alkaline products. All tips like using lemon juice or vinegar are related to acid. So by changing the Ph-value of the environment in which the bacteria life to a critical level (to an acid or alkaline level), they will die. If you use acids pay attention to the quantity you use, otherwise you can harm your sealing of your washing machine, that could result in an unplanned wet session.
In my opinion the quantity of powder is not important for the reduction of the bacteria.
Read here for more information and another tip for removing the smell:
http://gurumagazine.org/askaguru/how-can-you-neutralise-the-smell-of-spilt-milk/
You can kill them with high temperature or with acid or alkaline products. All tips like using lemon juice or vinegar are related to acid. So by changing the Ph-value of the environment in which the bacteria life to a critical level (to an acid or alkaline level), they will die. If you use acids pay attention to the quantity you use, otherwise you can harm your sealing of your washing machine, that could result in an unplanned wet session.
In my opinion the quantity of powder is not important for the reduction of the bacteria.
Read here for more information and another tip for removing the smell:
http://gurumagazine.org/askaguru/how-can-you-neutralise-the-smell-of-spilt-milk/
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