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"Tips to Improve Getting Messy with my Lady"
Love you, too
My lady and I had a good pie fight using shaving cream/foam and graham cracker pie crusts. She enjoyed it and very turned on (I think she was more excited than I was!), however she didn't like the stinging in eyes and bad taste. This long weekend we're going away and will try another messy session. We're thinking about trying Betty Crocker Whipped frosting (buttercream) in the pie crusts. Shaving foam does sting and inedible, however it guarantees great coverage and doesn't stain clothes (we want to save, clean and keep using out outfits). The buttercream may stain and smell so worried about that.
Any thoughts? Advice?
Any thoughts? Advice?
If you're in the States, use 1 regular tub of Cool Whip mixed with a tablespoon of Betty Crocker white frosting. Use any flavor or color of pudding as a filling for your baked crusts and top with the Cool Whip mixture. Let the pies set up in the fridge or splat immediately. If you refrigerate for later, let them sit on the counter for an hour before your fun.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
simplepies99 said: If you're in the States, use 1 regular tub of Cool Whip mixed with a tablespoon of Betty Crocker white frosting. Use any flavor or color of pudding as a filling for your baked crusts and top with the Cool Whip mixture. Let the pies set up in the fridge or splat immediately. If you refrigerate for later, let them sit on the counter for an hour before your fun.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
Saturation Hall, Langstonedale
Lord of the Pies
On cleanup of outfits: We don't tend to use knitwear here, but how we wash outfits after the girls have completely drenched each other's clothes in custard:
1. They hose each other down with warm water while still in their clothes. This removes the bulk of the mess.
2. The wet and still slightly custardy clothes go in the washing machine, 30 degree wash, double the amount of detergent we'd use for normal clothes washing, and spin turned off - so washed and left soaking wet.
3. Then we run a second wash cycle with again double detergent and spin turned back on.
4. Everything then gets hung up to dry, we don't use tumble driers.
Mostly, no staining or odours, though white things do sometimes stain - we regard white t-shirts as disposable basically, if they've been used in mud we don't even wash them, straight in the bin. Dark colours don't usually stain and also provide better contrast for pale coloured messy substances.
1. They hose each other down with warm water while still in their clothes. This removes the bulk of the mess.
2. The wet and still slightly custardy clothes go in the washing machine, 30 degree wash, double the amount of detergent we'd use for normal clothes washing, and spin turned off - so washed and left soaking wet.
3. Then we run a second wash cycle with again double detergent and spin turned back on.
4. Everything then gets hung up to dry, we don't use tumble driers.
Mostly, no staining or odours, though white things do sometimes stain - we regard white t-shirts as disposable basically, if they've been used in mud we don't even wash them, straight in the bin. Dark colours don't usually stain and also provide better contrast for pale coloured messy substances.
Saturation Hall - Forth! The Gungemaidens!
DungeonMasterOne said: On cleanup of outfits: We don't tend to use knitwear here, but how we wash outfits after the girls have completely drenched each other's clothes in custard:
1. They hose each other down with warm water while still in their clothes. This removes the bulk of the mess.
2. The wet and still slightly custardy clothes go in the washing machine, 30 degree wash, double the amount of detergent we'd use for normal clothes washing, and spin turned off - so washed and left soaking wet.
3. Then we run a second wash cycle with again double detergent and spin turned back on.
4. Everything then gets hung up to dry, we don't use tumble driers.
Mostly, no staining or odours, though white things do sometimes stain - we regard white t-shirts as disposable basically, if they've been used in mud we don't even wash them, straight in the bin. Dark colours don't usually stain and also provide better contrast for pale coloured messy substances.
1. They hose each other down with warm water while still in their clothes. This removes the bulk of the mess.
2. The wet and still slightly custardy clothes go in the washing machine, 30 degree wash, double the amount of detergent we'd use for normal clothes washing, and spin turned off - so washed and left soaking wet.
3. Then we run a second wash cycle with again double detergent and spin turned back on.
4. Everything then gets hung up to dry, we don't use tumble driers.
Mostly, no staining or odours, though white things do sometimes stain - we regard white t-shirts as disposable basically, if they've been used in mud we don't even wash them, straight in the bin. Dark colours don't usually stain and also provide better contrast for pale coloured messy substances.
Thank you for all the advice. She seems to be a pro at getting the crusty bits and cream/foam stains out of knitwear, just takes TLC etc.
I really want the pies to be like this!
PierreLePie said:
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
simplepies99 said: If you're in the States, use 1 regular tub of Cool Whip mixed with a tablespoon of Betty Crocker white frosting. Use any flavor or color of pudding as a filling for your baked crusts and top with the Cool Whip mixture. Let the pies set up in the fridge or splat immediately. If you refrigerate for later, let them sit on the counter for an hour before your fun.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
Piederman said:
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
PierreLePie said:
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
simplepies99 said: If you're in the States, use 1 regular tub of Cool Whip mixed with a tablespoon of Betty Crocker white frosting. Use any flavor or color of pudding as a filling for your baked crusts and top with the Cool Whip mixture. Let the pies set up in the fridge or splat immediately. If you refrigerate for later, let them sit on the counter for an hour before your fun.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
Wow, thank you so much! How long should the topping be defrosted? Don't want runny too sloppy but don't want a brick either.
Cool whip is non dairy afaik and in my experience, I've never had any issues with smells. I personally like to let it defrost until it's almost completely fluff (the dead center might still be a little frosty) and then use an egg beater to mix it up. I usually will add color, but even if you don't the egg beater will whip it up and look real nice. If you're going to add frosting, I tend to do a half can per 32oz of cool whip. Hope that helps 
Much love
dormant said: Cool whip is non dairy afaik and in my experience, I've never had any issues with smells. I personally like to let it defrost until it's almost completely fluff (the dead center might still be a little frosty) and then use an egg beater to mix it up. I usually will add color, but even if you don't the egg beater will whip it up and look real nice. If you're going to add frosting, I tend to do a half can per 32oz of cool whip. Hope that helps
Ok thank you for all the info. Your pies look great!
I used to use heavy cream and blend in w sugar or pudding or pudding mix
But we use cool whip and if I want to thicken add frosting or marshmallow fluff
Makes stickier but can't splatter
Have some albums if u wanna see results
Dish soap helps cut down grease and oils and is usually have my wife take a bath w clothes and wash hair and clothes (and rub off) then shower with lots of conditioner and maybe some dish soap
But we use cool whip and if I want to thicken add frosting or marshmallow fluff
Makes stickier but can't splatter
Have some albums if u wanna see results
Dish soap helps cut down grease and oils and is usually have my wife take a bath w clothes and wash hair and clothes (and rub off) then shower with lots of conditioner and maybe some dish soap
PierreLePie said:
Wow, thank you so much! How long should the topping be defrosted? Don't want runny too sloppy but don't want a brick either.
Piederman said:
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
PierreLePie said:
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
simplepies99 said: If you're in the States, use 1 regular tub of Cool Whip mixed with a tablespoon of Betty Crocker white frosting. Use any flavor or color of pudding as a filling for your baked crusts and top with the Cool Whip mixture. Let the pies set up in the fridge or splat immediately. If you refrigerate for later, let them sit on the counter for an hour before your fun.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
Wow, thank you so much! How long should the topping be defrosted? Don't want runny too sloppy but don't want a brick either.
3 or hours sitting on the counter is enough.
luvs2pie said: I used to use heavy cream and blend in w sugar or pudding or pudding mix
But we use cool whip and if I want to thicken add frosting or marshmallow fluff
Makes stickier but can't splatter
Have some albums if u wanna see results
Dish soap helps cut down grease and oils and is usually have my wife take a bath w clothes and wash hair and clothes (and rub off) then shower with lots of conditioner and maybe some dish soap
But we use cool whip and if I want to thicken add frosting or marshmallow fluff
Makes stickier but can't splatter
Have some albums if u wanna see results
Dish soap helps cut down grease and oils and is usually have my wife take a bath w clothes and wash hair and clothes (and rub off) then shower with lots of conditioner and maybe some dish soap
Thanks for the info! Don't want them to splatter everywhere because we're at the family cottage! Sticky and gooey is nice. We have lots of old towels and blankets to put down on the bed and floor to the bathroom to aid cleanup.
If like me, your better half does not want to entertain the colder temperature of cool whip and the like, there are ways to improve the SC experience.
1. Definitely spray it into a bowl at least 30-60 minutes before the action. This does have the effect of letting some of the fragrance and other 'sting' agents evaporate out somewhat.
2. It is possible to mix in a little warm water (needs good stirring to avoid separating out again) which can help with less foamy, more slimy textures being possible.
3. I followed the lead of 'Port City Slophouse' (credit where it is due) and started mixing in frosting cans, like the Betty Crocker you mentioned. Helps with smell and produces an amazing heavier/creamier texture. Again that requires some good mixing with a large spoon (don't use a whisk, tried that and did not work for some reason!?)
That has become my new go-to approach for wam sessions.
1. Definitely spray it into a bowl at least 30-60 minutes before the action. This does have the effect of letting some of the fragrance and other 'sting' agents evaporate out somewhat.
2. It is possible to mix in a little warm water (needs good stirring to avoid separating out again) which can help with less foamy, more slimy textures being possible.
3. I followed the lead of 'Port City Slophouse' (credit where it is due) and started mixing in frosting cans, like the Betty Crocker you mentioned. Helps with smell and produces an amazing heavier/creamier texture. Again that requires some good mixing with a large spoon (don't use a whisk, tried that and did not work for some reason!?)
That has become my new go-to approach for wam sessions.
Piederman said:
3 or hours sitting on the counter is enough.
PierreLePie said:
Wow, thank you so much! How long should the topping be defrosted? Don't want runny too sloppy but don't want a brick either.
Piederman said:
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
PierreLePie said:
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
simplepies99 said: If you're in the States, use 1 regular tub of Cool Whip mixed with a tablespoon of Betty Crocker white frosting. Use any flavor or color of pudding as a filling for your baked crusts and top with the Cool Whip mixture. Let the pies set up in the fridge or splat immediately. If you refrigerate for later, let them sit on the counter for an hour before your fun.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
These pies will taste much better and shouldn't sting.
We reuse outfits, too, and as long as they're washed immediately after our messy fun, they always come through fine. Can't promise no staining though.
If you use these right away, they splatter very well and stick. If used right out of the fridge, they stick really well but do not splatter, which can be convenient for cleanup. So based on timing out of the fridge, you can get the effect you want.
These will also keep for a week or even two in the fridge, but you'll want to turn over the top layer as it will be a bit rubbery. They smell fine and you're not eating them anyways, but they work. Not as good as fresh, but they work.
And one more thing: sugar and vaginas can be a bad combo, so keep the pies above the waist. At least discuss with your lady before using them down there, tempted as you may be.
Thank you for the info! Yes she knows about down there as do I, my erection though may get smeared with pie filling and picked clean
We were just going to use the whipped Betty Crocker frosting, skip the pudding filling for now, but I know for Cool Whip you should try to find non dairy to reduce chances of smells. Here in Canada I can get 3 tubs of it for $5-6 at most grocery stores, they have chocolate flavor in the whipped buttercream as well. We will be wearing used sweaters, cardigans, knit hat/beret as we also get turned on my soft knitwear.
If you have Wal-Mart in Canada, their Great Value Whipped topping actually beats the real Cool Whip in volume and consistency. 2 big tubs of that, slowly defrosted, then mix in 1 can of Great value buttercream icing, and you'll have 2 huge sloppy white pies. Just add food coloring to your liking (though it sounds like you don't want to mess with that) and voila! Big, sloppy, sticky, and edible pies. Relatively inexpensive, too.
Wow, thank you so much! How long should the topping be defrosted? Don't want runny too sloppy but don't want a brick either.
3 or hours sitting on the counter is enough.
Ok, they will defrost a bit in cooler bags going down to cottage, place in freezer until day we have fun!
There's a lot of really good posts in this thread! Hopefully I can find it again if I am ever fortunate enough to have fun with a girl.
This is my personal favorite recipe:
It's quite simple. You would need access to powdered sugar, meringue powder, and warm water. Meringue powder can be found at just about any grocery store in the US. You could probably find it on Amazon also.
Anywayyou want to mix a ratio of 2 cups of powdered sugar to 1.5 tablespoons of meringue powder. You then mix in a VERY small amount of warm water at a time. Like a tablespoon at a time.
Using an electric mixer, you blend that together at high speed and mix to the consistency you like. I leave mine a little "loose". I don't like it stiff like meringue, but I don't want it to be liquid either.
If you want a bigger batch, just keep the ratio the same. For example4 cups of powdered sugar would require 3 tablespoons of meringue powder, etc.
The mixture is very gooey, sticky, and gives very good coverage. 100 percent edible, and cleans up easily. You just need hot or warm water to melt the sugar off.
If you wait between mixing and using, make sure you cover it so it doesn't form a crust. That's it. Enjoy.
It's quite simple. You would need access to powdered sugar, meringue powder, and warm water. Meringue powder can be found at just about any grocery store in the US. You could probably find it on Amazon also.
Anywayyou want to mix a ratio of 2 cups of powdered sugar to 1.5 tablespoons of meringue powder. You then mix in a VERY small amount of warm water at a time. Like a tablespoon at a time.
Using an electric mixer, you blend that together at high speed and mix to the consistency you like. I leave mine a little "loose". I don't like it stiff like meringue, but I don't want it to be liquid either.
If you want a bigger batch, just keep the ratio the same. For example4 cups of powdered sugar would require 3 tablespoons of meringue powder, etc.
The mixture is very gooey, sticky, and gives very good coverage. 100 percent edible, and cleans up easily. You just need hot or warm water to melt the sugar off.
If you wait between mixing and using, make sure you cover it so it doesn't form a crust. That's it. Enjoy.
Filbert McFloop said: This is my personal favorite recipe:
It's quite simple. You would need access to powdered sugar, meringue powder, and warm water. Meringue powder can be found at just about any grocery store in the US. You could probably find it on Amazon also.
Anywayyou want to mix a ratio of 2 cups of powdered sugar to 1.5 tablespoons of meringue powder. You then mix in a VERY small amount of warm water at a time. Like a tablespoon at a time.
Using an electric mixer, you blend that together at high speed and mix to the consistency you like. I leave mine a little "loose". I don't like it stiff like meringue, but I don't want it to be liquid either.
If you want a bigger batch, just keep the ratio the same. For example4 cups of powdered sugar would require 3 tablespoons of meringue powder, etc.
The mixture is very gooey, sticky, and gives very good coverage. 100 percent edible, and cleans up easily. You just need hot or warm water to melt the sugar off.
If you wait between mixing and using, make sure you cover it so it doesn't form a crust. That's it. Enjoy.
It's quite simple. You would need access to powdered sugar, meringue powder, and warm water. Meringue powder can be found at just about any grocery store in the US. You could probably find it on Amazon also.
Anywayyou want to mix a ratio of 2 cups of powdered sugar to 1.5 tablespoons of meringue powder. You then mix in a VERY small amount of warm water at a time. Like a tablespoon at a time.
Using an electric mixer, you blend that together at high speed and mix to the consistency you like. I leave mine a little "loose". I don't like it stiff like meringue, but I don't want it to be liquid either.
If you want a bigger batch, just keep the ratio the same. For example4 cups of powdered sugar would require 3 tablespoons of meringue powder, etc.
The mixture is very gooey, sticky, and gives very good coverage. 100 percent edible, and cleans up easily. You just need hot or warm water to melt the sugar off.
If you wait between mixing and using, make sure you cover it so it doesn't form a crust. That's it. Enjoy.
Wow, maybe will give that a try when we're home, being away we don't have access to all that unfortunately.
HI! You've received a lot of great advice. I'll throw in my 2 cents worth. LOL!
You can see from my profile picture (it's the only one I have ever posted) that I was covered in a lot of chocolate. I used chocolate pudding for my pies, about 4-5 of them. Then a big bowl of chocolate pudding over the head. Then a big pan of chocolate cake batter over the head, followed by chocolate RTS (ready to spread) canned frosting. I found that if I add 1/3 cup of cold water to two (2) 16 oz. cans of chocolate frosting, it makes it the consistency of being pourable. It is very gooey, and messy, but so good. And I always like to finish up with Hershey's chocolate syrup over the head. It is so dark.
I have never had a problem of staining. I put the clothes, along with any towels used for cleanup in the washing machine immediately afterwards. I use regular amount of laundry detergent and cold water. I wash one cycle, then add other clothes to fill the washing machine, along with more laundry detergent, and then wash again. And I have not had any stains. I was really surprised the first time I did it, because I expected to throw those clothes out.
You can see from my profile picture (it's the only one I have ever posted) that I was covered in a lot of chocolate. I used chocolate pudding for my pies, about 4-5 of them. Then a big bowl of chocolate pudding over the head. Then a big pan of chocolate cake batter over the head, followed by chocolate RTS (ready to spread) canned frosting. I found that if I add 1/3 cup of cold water to two (2) 16 oz. cans of chocolate frosting, it makes it the consistency of being pourable. It is very gooey, and messy, but so good. And I always like to finish up with Hershey's chocolate syrup over the head. It is so dark.
I have never had a problem of staining. I put the clothes, along with any towels used for cleanup in the washing machine immediately afterwards. I use regular amount of laundry detergent and cold water. I wash one cycle, then add other clothes to fill the washing machine, along with more laundry detergent, and then wash again. And I have not had any stains. I was really surprised the first time I did it, because I expected to throw those clothes out.
vols4everus said: HI! You've received a lot of great advice. I'll throw in my 2 cents worth. LOL!
You can see from my profile picture (it's the only one I have ever posted) that I was covered in a lot of chocolate. I used chocolate pudding for my pies, about 4-5 of them. Then a big bowl of chocolate pudding over the head. Then a big pan of chocolate cake batter over the head, followed by chocolate RTS (ready to spread) canned frosting. I found that if I add 1/3 cup of cold water to two (2) 16 oz. cans of chocolate frosting, it makes it the consistency of being pourable. It is very gooey, and messy, but so good. And I always like to finish up with Hershey's chocolate syrup over the head. It is so dark.
I have never had a problem of staining. I put the clothes, along with any towels used for cleanup in the washing machine immediately afterwards. I use regular amount of laundry detergent and cold water. I wash one cycle, then add other clothes to fill the washing machine, along with more laundry detergent, and then wash again. And I have not had any stains. I was really surprised the first time I did it, because I expected to throw those clothes out.
You can see from my profile picture (it's the only one I have ever posted) that I was covered in a lot of chocolate. I used chocolate pudding for my pies, about 4-5 of them. Then a big bowl of chocolate pudding over the head. Then a big pan of chocolate cake batter over the head, followed by chocolate RTS (ready to spread) canned frosting. I found that if I add 1/3 cup of cold water to two (2) 16 oz. cans of chocolate frosting, it makes it the consistency of being pourable. It is very gooey, and messy, but so good. And I always like to finish up with Hershey's chocolate syrup over the head. It is so dark.
I have never had a problem of staining. I put the clothes, along with any towels used for cleanup in the washing machine immediately afterwards. I use regular amount of laundry detergent and cold water. I wash one cycle, then add other clothes to fill the washing machine, along with more laundry detergent, and then wash again. And I have not had any stains. I was really surprised the first time I did it, because I expected to throw those clothes out.
Quite the mess, but we won't be getting that messy, we're at family cottage without proper laundry washer/dryer etc. Got enough to make 3-4 pies, lots of old towels and blankets to put down to aid cleanup.
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