According to my inbox from some lovely people, I've now got the ingredients to make super sloppy US style pies. Going to try this week!

I'll post the results of course! But if anyone has any advice, especially if you've tried to make them too, do pass it on!

Ooooo exciting, them ingredients look super. Some nice sloppy pies to be made there

Can I just confirm, do you mean UK style or US?

Whatever the country just enjoy

Remember to open your mouth before the hit!! Then, spit it out looking straight to the camera!!

OH Sooty, I am so glad to hear that. HA! While you are at it, why don't you sign up for the sixth and last spot on my new Wam Game, "New Game (A Chocoholic's Messy Delight)" You can make a chocolate pie, and when you lose (ha, there are five others so your chance is only 1 in 6) you can smash that pie in your face. For the rules, go to Forums and look for my game. It's very simple, and I hope as we progress, and yes, I will always be one of the six unlucky contestants, it will get messier and messier. But for starters I wanted to keep it simple.

Please do share results I tried it on a recent shoot and was no good

Enjoy it. Have fun with it.

I have some good UK friendly pie recipes

So going to try making US style pies as best I can with non-US ingredients. Don't have access to things like coolwhip!

Oh that sounds fun but can't commit to any games at the moment! Busy busy

Ah shucks! But I understand.

For splatter I mix w sparking water but soda prob better cause gas sugar. U can mix in corn syrup or sugar to thicken it. I've used marshmallow fluff or powdered pudding or chocolate mix
But have melted down chips or other baking things which worked better.
May want to do 2 layers one for splatter on top and bottom more weight for sticking but careful if it's gonna be throw at your face.
My wife says I've stunned her and her face went numb from the weight cause I made super thick cream and had pie filling.
If metal pie tins make sure it's rounded n not th textured type on edge wife got a scratched lip once.
If pie is heavy I crack crust to make impact more forgiving.

How did this go Sooty?

I can confirm through experience that MessyRob certainly has some very good recipes for UK pies. Very thick and messy.

(Sorry if this is considered, bumping. Please feel free to not make it so, Mods!)

Honestly... I don't think we got it just right. Didn't get the mixture sloppy yet sticky enough. But I will keep trying. Think we're almost there, just need to experiment a little more. There will be a vid + photo set coming soon for what we did