I am planning a messy session next month and I would like to try some savory items. So far all I have ever used is sweet stuff. I was thinking of getting some beans or canned spaghetti to use. Are those good things to start out with? How will they mix with the sweet stuff I am also wanting to use?

I've used both sweet and savory together; I loved it!

They don't really go together, that's the point! The savory kind of jars your senses, while the sweet is kind of comforting. It's like sweet and sour food. The opposite flavors give your senses a back-and-forth sensation.

Norman