Been getting progrressively messy as 2026 goes on.
I plan on doing my next session with some real pies. Are there any store, ready made pies I should look into using? If I do- How should Igo about making sure it thaws enough to be good for a pie i nthe face, while not totally melting? I'm thiniking of learning how to make my own crust dough so I can have as many baked crust pies as I want. Is there anything besides pie crust that would work? Desert shells of some kind?

Hope you enjoy, let me know if there's any messy situation you think I should try- I'm more than happy to take suggestion and requests.