I would like to experiment with various pies and would like suggestions (mainly for 'recipes' for the cream of the pie) but wouldn't mind suggestions for fillings and casings!
Keep in mind, I am from the UK so some things such as cool whip aren't really available here.
Any suggestion/recipe is appreciated as i'd like to test out which ones I prefer best!
MessyFiend said: Hello everyone, hope you're all okay!
I would like to experiment with various pies and would like suggestions (mainly for 'recipes' for the cream of the pie) but wouldn't mind suggestions for fillings and casings!
Keep in mind, I am from the UK so some things such as cool whip aren't really available here.
Any suggestion/recipe is appreciated as i'd like to test out which ones I prefer best!
Thank you in advance for any advice
This is a very common topic here... I recomend you to use the searching tool and you will find many many posts about it...
MessyFiend said: Hello everyone, hope you're all okay!
I would like to experiment with various pies and would like suggestions (mainly for 'recipes' for the cream of the pie) but wouldn't mind suggestions for fillings and casings!
Keep in mind, I am from the UK so some things such as cool whip aren't really available here.
Any suggestion/recipe is appreciated as i'd like to test out which ones I prefer best!
Thank you in advance for any advice
I have a few but looking at your profile pic you seem to have pretty much nailed it
My wife has taken may different slight variations of pies with either base as cool whip or heavy cream
We mix in other stuff but if you want to check out her albums on my profile I can probably mostly remember what we used to make the pie as each sesh may have been slightly different
Love you, too
