Yes!! 100000% yes! If I'm not planning on oral/penatration, I don't mind using Graham cracker crusts.
However, the baked pie crust shells are worth the extra effort/cost, imo. I tend to stock up our deep freezer after holidays when they discount the remaining frozen crusts
While the taste of graham cracker crusts are tops, I agree w Mrs. that the baked ones are better for Wamming esp w a partner. I also tend to dislike the metal edges of store bought crusts as well, I've been decently scratched by them before and def not what you want in any sensitive area. Honestly, if its just for some home fun and not for a video, I tend to go more the paper plate route- still the frozen and baked crusts taken out of the tin would be my second choice.
I've always been weary of those metal edges on tins. I really don't want either of us to end up with a "do you wanna know how I got these scars" situation. We've just done Paper plates and filled empty (edgeless) tins, but she was concerned about future crust usage. we're definitely on the same page with graham cracker crusts, unless we're needing to aggressively exfoliate.
Wamlanta said: I've always been weary of those metal edges on tins. I really don't want either of us to end up with a "do you wanna know how I got these scars" situation. We've just done Paper plates and filled empty (edgeless) tins, but she was concerned about future crust usage. we're definitely on the same page with graham cracker crusts, unless we're needing to aggressively exfoliate.
How about clear plastic plates instead of metal tins or paper plates? I saw it used in a scene. I am trying to remember which. I just remember for a second while the pie plate was stuck that I was able to see through it. It seemed ideal. Maybe they can be washed and reused too. Or, maybe it was just the top plastic lid of a container that I am remembering
Wamlanta said: I've always been weary of those metal edges on tins. I really don't want either of us to end up with a "do you wanna know how I got these scars" situation. We've just done Paper plates and filled empty (edgeless) tins, but she was concerned about future crust usage. we're definitely on the same page with graham cracker crusts, unless we're needing to aggressively exfoliate.
How about clear plastic plates instead of metal tins or paper plates? I saw it used in a scene. I am trying to remember which. I just remember for a second while the pie plate was stuck that I was able to see through it. It seemed ideal. Maybe they can be washed and reused too. Or, maybe it was just the top plastic lid of a container that I am remembering
Part of the appeal for the shells is being able to use everything. I hate to leave so much pie in the tin, you know?
Wamlanta said: I've always been weary of those metal edges on tins. I really don't want either of us to end up with a "do you wanna know how I got these scars" situation. We've just done Paper plates and filled empty (edgeless) tins, but she was concerned about future crust usage. we're definitely on the same page with graham cracker crusts, unless we're needing to aggressively exfoliate.
How about clear plastic plates instead of metal tins or paper plates? I saw it used in a scene. I am trying to remember which. I just remember for a second while the pie plate was stuck that I was able to see through it. It seemed ideal. Maybe they can be washed and reused too. Or, maybe it was just the top plastic lid of a container that I am remembering
Part of the appeal for the shells is being able to use everything. I hate to leave so much pie in the tin, you know?
Yeah it seems really satisfying to have a pie with a crust. I have always wondered, is it possible to oil or lube up the tin or plate? Would the filling still stick? I have never made a pie.
Wamlanta said: I've always been weary of those metal edges on tins. I really don't want either of us to end up with a "do you wanna know how I got these scars" situation. We've just done Paper plates and filled empty (edgeless) tins, but she was concerned about future crust usage. we're definitely on the same page with graham cracker crusts, unless we're needing to aggressively exfoliate.
How about clear plastic plates instead of metal tins or paper plates? I saw it used in a scene. I am trying to remember which. I just remember for a second while the pie plate was stuck that I was able to see through it. It seemed ideal. Maybe they can be washed and reused too. Or, maybe it was just the top plastic lid of a container that I am remembering
I know that Mr and I have used the clear plastic lid to graham cracker crusts to help deliver them. They are a bit more flimsy than the metal pie tin but still give a but more security for tossing than just a pie in the hand.
I tend to be more gentle with the pie-ings. Mr tends to be a bit more enthusiastic/aggressive with his delivery
We will often push down the metal lip so it has the least chance of cutting faces/etc
Yes, graham cracker crusts are a poor choice for a pie fight followed by creamy sex. Baked pastry shells filled with pudding and Cool Whip are much better, but even then chunks of crust can catch, impede, and even injure tender bits.
This is one benefit of clothed WAM. Clothes keep the pie out of those sensitive regions.
Yes crumbs are bad in the sensitive areas, as you all already covered my wife and I use metal tins we bought off amazon with the smooth edges, otherwise we make sure the ends are folded. we also rarely thrown them.
I'm team baked crust. It's a bit more effort (a lot more) but very worth it. You can ditch the tins completely if they don't break. The graham cracker tins are sharp, even if you fold them back (I had someone cut their finger once). They bake crusts also way less crumbly and break more into chunks. There are definitely aesthetic reasons to choose graham cracker crust vs baked, but if I'm gonna be intimate after/during a session I avoid the graham cracker. If avoiding crusts all together, I've kept a good amount of the tins that came with the frozen crusts to use for things like shaving cream since they don't have the sharp corners. You could also use the clear plastic cover from the graham cracker crusts if you save them. They're sturdy enough to hold cool whip and deep like a tin vs a paper plate that might not hold as much.