What base do you prefer your pies to be "served" on? Do you like them on a simple paper plate? Do you prefer on a flan case? Maybe you like them served in a foil pie tin? Or done up in a pie crust? Or maybe you have your own preference (feel free to share an image ) Tell us which you prefer to be pied with
I am a tin foil person, it flexes easily so you can wrap it around your face, and minimise waste. Also it's quite deep, I can get and entire can of whipped cream and custard in it.
Good to hear everyone's responses. I prefer mine served on paper plates or from a foil pie tin. And, I third pie_guy and scottish_wam's notion that they should be piled up with shaving foam ready to be rubbed into my face hehe