Did WAM ruin holiday desserts for you too? To be more specific, has practicing WAM ruined the actual eating of desserts for you? I'm a pie kink guy and was just handed a pie with cool whip on top.

And like, I can't eat the cool whip anymore. It's too many pies in the face and fuckin around to actually enjoy the taste of it! Definitely not poor me, it just struck me as funny that I can't eat it anymore. I mean, I get a little tingle when I smell it, but I just can't eat it.

Anyone else??

Honestly it kinda "ruined" cakes for me, anytime I see a cake in clearance at the store I start thinking of the possibilities

Oh, absolutely!

I was handed two trifles yesterday and couldn't help but feel like wanting to slip and have them both fall right onto my head and face lol

Every time someone mentions the word "pie" I also feel myself going red

haaaaail nawe!

yall- im gonna have to hit the gym like CRAZY bc I ate SO MUCH CRAP-and didnt go to the gym at all or workout at all this season!

I ate almost a half a chess pie to myself, had someone send me crumbl cookies (which anyone feel free to send me some for new years!) I ate so much blueberry waffle casserole, french toast, chocolate bark, cinnamon rolls, the list goes on and on! im a total sweets freak!
and I cannot wait to get messy again....but on camera? I may have to wait till I shed some of these extra pounds! lol!!!

Yes and no. I can eat custard without getting hard, but I have to sort of meditate and empty my mind, because if I think about it even a tiny bit, I start fantasising. Also I can't manage the same in the baking aisle because when my mind's empty I can't walk without falling over, so I just have to make sure I'm wearing enough layers that it doesn't show.

I honestly cannot look at a pie with cool whip on top and NOT imagine how it would look smashed in my wife's face. Or having her smash it in mine.

Honestly the best use for these kinds of frankenfoods. As far as I'm concerned, no-one should be eating a fake dairy product that contains almost no milk or cream and uses HFCS instead of real sugar... plus it contains the same kinds of industrial thickeners (like xanthan gum) that can be used in actual gunge!

Ruined... No gives me ideas of course. One of my favorite parts of this season is to see all that toppings and fillings go on sale though.

I bet you'd look fine either way Jayce, a few pounds more eor less don't really matter

No it doesn't but on occasion I would think how funny it be if someone spilled some on me by accident

Same but I also don't think anything is ever really "ruined" just re arranged

Maybe a little . When its Christmas time images in my head l see just the most beautiful pies and cakes just waiting to be thrown. By ladies dressed in the gorgeous Christmas clothing just getting rude. I just had a flash back of being a kid my mom one time bought me a kids Christmas book called Santa's Twin who was evil af. In this one page he throws a pie at the heroine. and l'm just wondering are there any Christmas movies or tv shows with pie fights?

Pretty much this exactly! Sometimes it gets very awkward too. One of my favorite diners makes heaping banana cream pies and every time I see them I can't help but think how good it would feel smashed in my face by surprise. They look perfect honestly. Then I turn red, feel awkward and try to settle down. Sometimes my princess will order a piece just to fuck with me. Fortunately holiday deserts in my family are not really WAM ammunition. I don't really have a sweet tooth to begin with unless it involves wearing it.

I remember some squirmy blushing moments griwing up when huge wobbly trifles with bright yellow thick custard were brought out of the fridge at Xmas-time, yep....

Paging Piecub Fearnley Whittingstall

Chocolate fudge yule logs (certain types with more soft frosting on), or the fresh cream ones are GREAT for sitting on!!
They had four of them for sale at the shop the other day, really big ones, and of course my mind went wild imagining stuffing them in my underwear, but I couldn't buy them as I was with the family.

Oh, you know what my childhood was like. If Nanny burnt the Waitrose partridge, Father made the butler spank her with the Radio Times...

I wouldn't say ruin, I'm very kinky naturally and so my mind is always running wild. I kind of use things like Xmas as an excuse to have a rare mind-blowing messy session inside of a quick splash n' dash.

I will say however I can't look at cakes in the supermarket anymore without thinking of squashing them flat with my ass. Much in the same way if someone starts talking about a car getting crushed that's it, I'm hard.

Not ruined but definitely corrupted my mind whenever custard landed on the table!

It's no wonder you turned out the way you did. Presumably the Radio Times had NHP etc ringed....???

Here at the Hall we tend to divide things between "the eating food" and "the wearing food". Proper Christmas cake is definitely in the eating category as it wouldn't really work for messing, neither royal icing nor fruit cake are liquid enough to make a mess with. But defrosted chocolate gateaux on the other hand are clearly intended, first and foremost (foremoist? ) for either sitting on, or having individual slices dropped inside someone's clothes, ideally, inside tight spandex. So yes, whenever I see those frozen gateaux my mind goes to wearing, not eating.

And then of course there are the custard tureens. I see one of those, whether our priceless blue jasperware original, or sleek modern ones in cookwear shops - those are for the wearing custard, always.

Custard is definitely split between eating and wearing. For eating, proper brands like Ambrosia. Thick - too thick for readily pouring over someone - and very tasty. For wearing, supermarket brands, or supermarket value brands. Much runnier, better for pouring, but not as tasty for eating.

Bring on the desert course!

I do sometimes willingly mishear the opening to Fairytale of New York as "It was Christmas Eve babe, in the dunk tank"