Hi all,
My recent bouts of self wamming have always consisted of either shaving cream pies or sweet stuff (custard, cream etc.)
I do have a sweet tooth lol

However, I'm thinking of venturing into the savoury world.
Just wondered what would be best to start off with. It'll probably only be a little to start with, not a huge deluge like say Brooke, Jayce or the current UMD storming Bri (and others) would do, but just something different to my normal custard buckets or pies.

I was thinking maybe baked beans or mushy peas. Any suggestions for me to ponder?

If you just want to try something savoury, it's worth considering what is easiest to clean up. In which case I recommend smooth and none greasy. Some soups would work well.
If cost is your biggest concern, gravy granules make the cheapest gunge, but you do need to mix with boiling water and the bottom of the gravy takes a long time to cool after making - plus the grease makes it a pain to clean up.
If you want more texture the beans and mushy peas will give you that. Tinned spaghetti is also a good slimey texture. But you will need to consider the texture when tidying up, lumps won't go down a sink drain, they need to go down a toilet.
Personally for fun, I like squirty bottles of sauce; ketchup, salad cream, brown sauce etc. Fun to mess with and easy clean up. But it does smell and can react with skin.
So the big question is why you want to try savoury? More variety? More humiliation? Story purposes?

I think spaghetti hoops are a great starting one for savoury fun. Cheap tins available and they have such an excellent texture, a little softer and squidgier than beans.

Edit to add pic - think (hope) Lottii agrees with me...

Thanks for your reply. I'd say it was a 50/50 split between just more variety and how the texture feels.

I know that most savoury does have a smell, and that some people/models (not that models aren't people), refuse to WAM/be WAM'd with savoury because of the smell.




Thanks Candy, maybe worth investigating

I second this. Deliciously squidgy, and the sauce is nicely wetting for soaking through clothes. They also taste good, even the supermarket cheapie ones. We've found they're great for pouring into jeans, as while not instant, the sauce will soak through so you get to enjoy the jeans darkening and then wetting through as you move about.

Or as @NastyGunge suggests, tomato soup is also a good choice, as it's smooth and non-lumpy and will soak through anything it's poured into fairly quickly. Our girls sometimes like to follow cans of custard in their swimsuits with a tomato soup chaser, to really get things flowing and leaking. Or if you want a more chunky experience, vegetable soup.

I'd avoid things like ketchup and savoury sauces to start with, as in large amounts the smell can be overpowering, depending how sensitive you are to vinegar-type smells. Having said that, with good ventilation ketchup can be fun to play with.

If you do a savoury seen with heaps of different products. Eggs are always to be used first in my opinion due to if say beans or other sauces are used then you crack eggs in your hair the eggs just fall straight off the top of the other products which is painful to watch for me I like to see the egg in the hair.