Long story short, I'm doing a shoot with myself and another model for my first bit of published content (coming soon). It's been requested that we use marshmallow pies.


The shoot's coming up and I don't want to waste tubs of fluff or the other model's time!

I was wondering what's the best way to use marshmallow fluff for the most aesthetic and messy pies?

Thank you wam friends :~)

If you are in the USA, we usually mix marshmallow fluff with generic whipped topping (Cool Whip). We do 2 large tubs of whipped topping to one large tub of marshmallow fluff. Good luck

I've put mini marshmallows on top of pies before to give them a lumpy texture. The pie filling clings to them and one's skin also.

Can't wait to see what happens!

I love marshmallows

where abouts would you be getting the ingredients from?

I've thinned fluff with clear corn syrup to make it a little liquidy. Makes for good drips down the face and hair.

If your UK based decent pies are harder to find but not impossible

If you have a GFS near you, you can use marshmallow cream it's a little more liquid, fill a pie pan with it or use it as a topper, We've used both with great results.

So like... 2 16 oz Cool Whipp tubs to one 8 oz jar of marshmallow fluff?

If you have a stand mixer, marshmallow or marshmallow fluff is easy to make. It's egg whites, salt, sugar, water and a touch of vanilla. There are all kinds of YouTube videos on how to make it. I have made it and it is simple. The best thing is you can control the consistency and quantity.

The marshmallow fluff we get comes in 16 ounce containers as well as the whipped topping. If you have an 8 ounce marshmallow fluff you would do a 1 to 1 ratio with the whipped topping

Nice. What's the recipe? !

Really depends on the consistency you want, for thicker you could always mix it wit corn syrup if you want to retain the tackiness, otherwise good old fashioned warm water.