Very nice! I think it's Graham cracker crust with pudding or fruit. Either cool whip or heavy whipping cream. He's done some pies with either cake batter or frosting too. I think he added food coloring to cream for some these. I love realistic looking pies. I would love to see some of these with baked crusts. But they are a pain to make even for a solo session. I'm partial to the banana, lemon, and chocolate cream pies
KelseyRose said: God I love how goopy and sloppy and messy your pies always are
For real though. What do you make them out of?
Thanks for the kind words. My "secret" recipe is store bought graham or shortbread no-bake crusts filled with pudding (with some food coloring) or fruit pie filling topped with cool whip. It was close to 100 degrees in Boston yesterday and the fruit fillings sat in my car for a bit making them a little runnier/sloppier than normal.
Beantwn said: It was close to 100 degrees in Boston yesterday and the fruit fillings sat in my car for a bit making them a little runnier/sloppier than normal.
About a year or so, pre-covid, I was surprised to find a shapely cake batter bum-print on the inside of my bathroom door at a chain motel in eastern MA, just outside Boston.
Love you, too
