My last post got deleted because I don't think I was clear enough. This is not about my recipes, unless you have questions or think I can help with yours. This is about what everyone is working on and think might be a good idea.
As I have decided to stay and give the forum another go I want to interact more. I want this to be a thread where people can share their recipes. Any problems they may be having trying to make something. Let's make use of the hive mind and create some glorious messy recipes.
I think I have a good recipe, and one that I've used a few times is mixing jelly with carnation cream.
Just make the jelly until dissolved, then add to the carnation cream in a bowl or bucket. The whisk it, a lot, it's better with an electric hand whisk. Otherwise, you'll get arm ache, as you need to whisk like crazy. Eventually, it will fluff up into a lovely mousse type substance. Great for pies or just dumping the bowl over your head .
You can also use jelly to colour shaving cream. Again, make up the jelly, then mix in with shaving cream. It does make it a bit more runny. But, it still makes excellent pies.
Incidentally, when I say jelly, that's in the UK. So, for any US people, I'm talking about Jello (not jam).
I think I have a good recipe, and one that I've used a few times is mixing jelly with carnation cream.
Just make the jelly until dissolved, then add to the carnation cream in a bowl or bucket. The whisk it, a lot, it's better with an electric hand whisk. Otherwise, you'll get arm ache, as you need to whisk like crazy. Eventually, it will fluff up into a lovely mousse type substance. Great for pies or just dumping the bowl over your head .
You can also use jelly to colour shaving cream. Again, make up the jelly, then mix in with shaving cream. It does make it a bit more runny. But, it still makes excellent pies.
Incidentally, when I say jelly, that's in the UK. So, for any US people, I'm talking about Jello (not jam).
I try and avoid dairy but does sound interesting. Sounds similar to what I get with various emulsifier recipes
1/4 cup of arrowroot flour and 1 cup cold water. Mix. Bring almost to a boil gently stirring constantly. Allow to cool and enjoy! Rinse-off is a breeze compared to most slimes.
Drawback: It takes time to make and more time for it to cool down. Benefit: It's cheap and very easy to rinse off.
On my profile I have a video of making this so you can see what it looks like.
1/4 cup of arrowroot flour and 1 cup cold water. Mix. Bring almost to a boil gently stirring constantly. Allow to cool and enjoy! Rinse-off is a breeze compared to most slimes.
Drawback: It takes time to make and more time for it to cool down. Benefit: It's cheap and very easy to rinse off.
On my profile I have a video of making this so you can see what it looks like.
This looks and sounds really interesting
Can it be kept for a while without going off or weird or does it need to be used straight away
Love you, too
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