Looking to find a recipe for pies that's less watery than Cool Whip! I feel like Cool Whip miiight work if there's something to thicken it up (frosting?), but it was pretty water and unimpressive in a recent session.
I've put photos from Chega Mais, Andando Na Prancha, and The Pie Zone below so you all know the result we're looking for, if anyone knows how these pies are made, or how to make one similar, please let me know!
According to the translation the ingredients are just the following: 200 ml very cold water 200 grams of sugar 100 grams of emulsifier (type shown in video is "iceberg chef")