Finally after some help from Walkingtheplank (Thanks a lot man!!) I succeed with his pie recipe!!!
The most difficult for me was to find emulsifier, which has to be in dough!!! So this is the tougher point here... I got a wide range emulsifier in DOUGH in internet, for 5, 500 g. And you have to use a spoon of it for each soda can...
The rest, sugar, the same amount of soda drink (very cold!!) and a whisker... in seconds, I get a lot, really a lot!! of creamy, sticky and thick cream!!!
With one can and 300g of sugar you can get easily 3 pies!! (or 2 really big!!)
It sticks much much better than shaving cream. When someone wipes SC, the face appear perfectly clean. It doesn't happen with this!!
Well, you can see results in Walkingtheplank videos... what else?!?!
But believe me, I had many problems with other recipes... this is:
Is a emulsifier for many things... in dough I mena like a cream... not powder, not grain... it's a creamy product... The original one (the one used in South America) is this one:
Love you, too
