Hi all,

I've gotten messy a couple of times and always felt like what we used just wasn't quite right.

I loved the texture and slimey feel that natarsol gives but when it gets in your mouth it just isn't that great. However custard / ice cream is tasty but goes really tacky as soon as you start to play with it which just starts to feel weird after a while.

Does anyone know of anything that matches this description? Preferably sweet but not a deal breaker.

Have you ever tried cake batter?

Ditto Alexxx's addition. Add a bit of olive oil to it and it'll tend to stay slimy for a bit longer than if you use only water.

I'm not a chemist, but I suspect it starts going all sticky because of sugar - which you kind of need in sweet foods.

Custard choc or vanilla, cake batter. These be the least stockiest. But yeah as mentioned anything sweet has sugar which is sticky. Maybe try oiling them down but this will affect the taste and prob make your hair oily. Maybe there might be sweet products out there that are sugar free? Mmm maybe taste like shit though haha.

I haven't tried cake batter but sounds promising.

I've tried angel delight before but it was a disaster as it solidified before it could be used.

This does sound like it's an a probably with the underlying chemistry which is what I was afraid of.

I'll go experiment and come back with some results.

I love cake batter. Can't get enough of it. It's thick, heavy, smooth, slimy and creamy all at the same time. But beware! Anything with flour will turn to glue if you let it dry out too much. Olive oil is a good suggestion.

I've also had great luck with a product (made for kids) called "Ooze Baff." I made a batch of pink cake batter and Ooze Baff made it mega stretchy ad slippery. It felt so good!

But it did take forever to wash off, lol. I think the directions said add salt when you're ready to clean up and it will react and become much easier.

Thinkhard: Did you post those pics before or am I having a memory lapse? DAAAYAM!!! Please excuse me while I tend to something....

Pretty much Everything we use is sweet but very sticky
Thick porridge with golden syrup and cocoa powder mixed in
cake batter made with eggs. flour and water.
chocolate fudge and chocolate frosting
custard
thick yoghurt etc
Black treacle is especially sticky

Do you make your own cake batter if so you got a recipe? Last time I bought it was so expensive. Best bang for buck mess I can find for now is porridge.

I'm a fan of cool whip once it's room temperature. It's not sticky at all since it's mostly hydrogenated oils but also isn't very thick because of that.

Cake batter is also a favorite of mine and as others mentioned using oil instead of water to mix it will prevent it from being sticky. The key is to not add water to anything containing gluten because when water and gluten mix they are very sticky.

haha, yes, i did! check out my album. this was my own cake batter recipe pretty much with flour, water, and Ooze Baff. stretchy slippery heaven!