Crowdsourcing suggestions for quick/low prep WAM substances that doesn't break the bank?
I'm typically a cake batter person, but there's some prep involved. I recently discovered you can buy a Costco Sheet cake for $20 and that's 10lbs of WAM!!!
What other quick tips do you have for quick/low prep WAM substances? I'm more of a volume person so chocolate syrup will sounds nice ain't going to go very far on the limited budget
If you've the time to let it melt, you can buy low-quality ice cream in five gallon buckets at many stores in the US. It's quite messy indeed. Cub Foods is one place in the Puget Sound region where I know for a fact you can get this.
In the UK the obvious go-to would be ready mixed custard, which comes in 1kg cartons for £1-£1.50 each ($1.50 - $2, roughly), but I gather that's not common in the US, though Rob Blaine used to us it (referenced as vanilla pudding). I gather in the US "pudding" only means custard-like sauces, whereas here in the UK "pudding" is any desert course served after a savoury main course.
Here we have smooth variations of porridge oats (not so oaty ) and they are just lush. Bit more expensive than standard oats, but you don't slice a nipple off in a hardened oat incident.
You can still fill a bucket for about £3 here in the UK. Add some black treacle and its the most amazing, slimey. sloppy, oozy, sticky, pussy wetting, breast covering, goo a girl could wish for.
Arhh the times I have been in the supermarket and been asked 'Ooh, you must like porridge', as I load the 10th box into the trolley.
Meanwhile, I am standing there at the checkout, feeling slightly damp waiting for the 20 tins of beans to be mentioned of the 5kg of gravy granules
Oh, and I just found a local store that sells 5kg of black treacle for £13... yes please
lchris001 said: Crowdsourcing suggestions for quick/low prep WAM substances that doesn't break the bank?
I'm typically a cake batter person, but there's some prep involved. I recently discovered you can buy a Costco Sheet cake for $20 and that's 10lbs of WAM!!!
What other quick tips do you have for quick/low prep WAM substances? I'm more of a volume person so chocolate syrup will sounds nice ain't going to go very far on the limited budget
Used this yesterday at the suggestion of Spids1011 Less than 5 dollars I also use it to eat snacks with so it's inconspicuous in a way
I'm a bit lucky in that a mile away from me is a dollar store I use on a regular basis. One can get a good size bottle of applesauce, choclolate or pancake syrup. ketchup, mustard, (although I don't use it) gravy, (bottle or mix) eggs, (although that's been a problem lately) a large 2L bottle of soda pop, cans of soup, cans of beans, condensed milk, ice cream, salad dressing & I think even flavored liquid coffee creamer. I think though the day is coming however that prices will rise until A) store changes it's policy that "everything is a dollar" or B) they close...
StickyTits2021 said: Porridge..... my staple gunge
Here we have smooth variations of porridge oats (not so oaty ) and they are just lush. Bit more expensive than standard oats, but you don't slice a nipple off in a hardened oat incident.
You can still fill a bucket for about £3 here in the UK. Add some black treacle and its the most amazing, slimey. sloppy, oozy, sticky, pussy wetting, breast covering, goo a girl could wish for.
Arhh the times I have been in the supermarket and been asked 'Ooh, you must like porridge', as I load the 10th box into the trolley.
Meanwhile, I am standing there at the checkout, feeling slightly damp waiting for the 20 tins of beans to be mentioned of the 5kg of gravy granules
Oh, and I just found a local store that sells 5kg of black treacle for £13... yes please
Standby, panties to damp
Tara xx
I think porridge in UK is oatmeal in US, I have to try that. Any issues with disposal? Does it go down the drain or will it clog? How do you distinguish the smooth oats from the normal type?
Goes straight down the bath plughole with no issues. Never had a blockage yet
I believe the big supermarkets call them Ready oats, rather than porridge. Basically, its much smoother. Slightly more expensive, but I have tried blitzing standard oats in a blender and it isn't the same.
Love you, too
) and they are just lush. 
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