OK so in a previous video, Walking The Plank revealed his Pie Recipe.
It's was a very easy recipe, but what can we use in the UK instead of guarana (south america beverage) and where can uou buy emulsifier... the other ingedient? Sugar. That's Easy!
A hint - If don't have guarana, it could be any other soda. A hint, if you don't have guarana, it could be any other soda. I tried with Sprite and the result was bery good. In a video on YouTube the girl who makes the "fake chantilly" replied some comments saying could use another sodas.
I put around 250 ml (250 g) of soda drink plus 250 of sugar and a tablespoon of emulsifier and dye. Whisked for around 5 minutes and voila!! around 1,5 L of colorful fluff!!!
moho said: I put around 250 ml (250 g) of soda drink plus 250 of sugar and a tablespoon of emulsifier and dye. Whisked for around 5 minutes and voila!! around 1,5 L of colorful fluff!!!
Pie recipe aside, and with my knowledge of Spanish such that this video basically to me was a nice lady talking about her blender...am I the only one looking at the wiring in the background and thinking socket hanging off two wire, plugged into what looks like a cooker is kinda quirky from a safety perspective!
Is there any other emulsifiers out there for sale? I did some research and google says eggs? Is that a viable option? Anyone ever try making this cream with this recipe? Pics and vids of the mess it makes?
moho said: I put around 250 ml (250 g) of soda drink plus 250 of sugar and a tablespoon of emulsifier and dye. Whisked for around 5 minutes and voila!! around 1,5 L of colorful fluff!!!
Intrigued by this recipe. Might be more exciting than if The Colonel revealed his 11 herbs and spices!
Bit of a silly question to add - what type of colouring is needed to give the pies that striking colour? I'd assume food colouring or paint - is it added before or after the mixing?
Duke Gungem said: Pie recipe aside, and with my knowledge of Spanish such that this video basically to me was a nice lady talking about her blender...am I the only one looking at the wiring in the background and thinking socket hanging off two wire, plugged into what looks like a cooker is kinda quirky from a safety perspective!
I've just tried this recipe with 250ml of cola, 250g of sugar and a tablespoon of emulsifier and it came out more of a liquid than a cream. Would make a decent slime but no good for pies.
Would it work if I used less cola/more sugar and emulsifier?
cakebattercustard said: I've just tried this recipe with 250ml of cola, 250g of sugar and a tablespoon of emulsifier and it came out more of a liquid than a cream. Would make a decent slime but no good for pies.
Would it work if I used less cola/more sugar and emulsifier?
The soda needs to be really cold. Everything needs to be chilled. It's like all the recipes for homemade cool whip - it starts to become more hassle than it's worth.
cakebattercustard said: I've just tried this recipe with 250ml of cola, 250g of sugar and a tablespoon of emulsifier and it came out more of a liquid than a cream. Would make a decent slime but no good for pies.
Would it work if I used less cola/more sugar and emulsifier?
cakebattercustard said: I've just tried this recipe with 250ml of cola, 250g of sugar and a tablespoon of emulsifier and it came out more of a liquid than a cream. Would make a decent slime but no good for pies.
Would it work if I used less cola/more sugar and emulsifier?
cakebattercustard said: I've just tried this recipe with 250ml of cola, 250g of sugar and a tablespoon of emulsifier and it came out more of a liquid than a cream. Would make a decent slime but no good for pies.
Would it work if I used less cola/more sugar and emulsifier?
But what did you use for the emulsifier???
I used the 1kg paste that moho linked in an earlier thread. Apparently it has to be in a paste form for it to work?
Will try it a few more times - once with everything in the fridge for a few days, once with that powder that Trouso linked and once with half the amount of soda. It is a bit of a hassle to make but think it will be worth it if it comes off...
cakebattercustard said: I've just tried this recipe with 250ml of cola, 250g of sugar and a tablespoon of emulsifier and it came out more of a liquid than a cream. Would make a decent slime but no good for pies.
Would it work if I used less cola/more sugar and emulsifier?
Love you, too
VIP Coupons