Good Morning

Like most of you I enjoy seeing women get a pie in the face.

But, well at least for me if the cream does not cover her nose or if the amount of cream is so heavy her face is hidden, then I am not interested.

I like it when the pies is has liquidity, meaning it covers her face but you can see the outline of her face clearly.

Messygirl understands this, as most of the pies and other pastries allow the models face to be seen.

How about you? Is pie placement important to you also?

Let me know.

Thanks

Easy183

Yes! What you're describing is usually a little disappointing for me! I like FULL coverage, where her face is completely covered. I want the first pie square in the middle of her face, but I like when the other pies go for full head coverage (and SOME in the middle of her face).

I'm not sure if "liquidy" is my ideal adjective, but I also like seeing facial features after the pie hits. At minimum, eyes and mouth/lips.

I also really like it when we see long into the aftermath, as the woman tries to clean herself up (preferably without the help of a towel). These are usually gameshow setups where after her turn she sits back down in the background to cleanup while still on camera, surveying the damage and maybe comparing notes - and laughing along - with a fellow victim.

First pie for me should always be square in the face and get max coverage but I do get a bit frustrated if all the following pies just get aimed for the same place. Love it when it gets mixed up a bit with some pie sandwiches, pies on top of the head to mess up the hair or some pies across the body.

Thanks Easy183. We think a messy build up with real cream pies with just enough wetness for splatter is the best look compared to one giant shaving cream pie that just gives the model a lollipop foam head effect.

Your pies are superb MG, giving just the right coverage formy taste. I somehow didn't realise they were made from real cream though. Not expecting you to reveal any secret formulas, but do you mix the cream with any other ingredients?

I would like the first pie to entirely cover her body head to toe. Elbows as you know are a must.

We mix all our pie creams from liquid form to the desired thicknesses we want. So we can control how much splat effect and coverage we get.

This. It's got to be real cream all the way. 'Secret' recipes are mostly a red herring. It comes down to whipping time and temperature for the right consistency but, above all, a generous quantity.