I mean, we THOUGHT about doing pasta wrestling but for this very reason, I'm still lost on how we properly and logistically dispose of a few hundred pounds of oil and water soaked pasta without getting cited by the city for it or paying through the nose.
Strangely I now have the urge to dive into a large pit filled with spaghetti.
Disposal; either flush it down the toilet (over several days! Thats a LOT of flushing. Try not to write a song about 'you flush some down it swirls around...') or call up a company who empties septic tanks to suck out the spaghetti pit. Hopefully without dragging their poo pipes through my house. (unless I can find a nearby pig farm. Pigs eat pretty much anything)
The logistics of cooking enough spaghetti to fill a pool deep enough to immerse in would be tedious.
Love you, too
