I have been wanting to make the no tin pies that still have crust to throw at my girlfriend. I love how they just explode and stick on the target!

My questions are:

- is there a certain crust brand or quality to look for?
- certain cream? whipped/cool whip/etc
- is the crust home made?

Any other questions to be answered that I didn't ask, please comment!

Help is greatly appreciated!

Thanks guys,

- Bill

I have found that the standard frozen pie crusts that you bake in the oven work pretty well. Be a bit careful not to prick the crust too much with a fork before baking or it will break up on you. As for filling, I have only been able to do it with cool whip and shaving cream. Though I would love to be able to put cake mix or pudding in the bases, I find it is too heavy and the crust breaks apart.
Good luck!

One should never prick thy crust!