I am determined to make marshmallow pies work. I love the gooey, sticky, even runny effect. But my one attempt was unsuccessful. Let's hear your suggestions! A successful recipe will be featured in one of my videos. Your recipe will coat my face (and body? I havent seen that one!) in a tagged vid!

Making marshmallow in batches can be complicated. Whipping eggs. Adding corn syrup.

Restaurant supply chains sometime sell 5 gallong buckets of marshmallow cream. It would be much easier and you would probably get more product.

Would love to turn you into a marshmallow man!

Ted

I love marshmallow fluff pies! I usually use cake batter with some fluff mixed in for the main part of the pie and then top it with marshmallow fluff (kinda like how you'd do with whip cream)- that way the marshmallow fluff sticks to your face when it's slammed in and there's still some sploshing from the cake batter

I like putting marshmallows in the microwave 20 seconds at a time, until they're sticky, then putting them on a warm custard soaked sponge base like a regular pie.

When you put cream on the top the fats make it stringy and only a little bit sticky, more soft and stretchy and really nice to play with, very tactile.

I like playing with ratios of cake frosting and marshmallow fluff.. its soooo awesome hehehe.. my favorite so far is one container of frosting to one container of fluff and mix em up good..

Please let me know the final recipe you land on- would love to be a helpless test subject on some fluff pies

Have mixed marshmallow fluff with whipped topping before using a hand mixer or KitchenAid. Makes sticky yet fluffy pies

not actually marshmallow, but once I beat powdered cake mix with milk (same proportions) with one big tablespoon of emulsifier for 5-10min in the mixer. It came out really fluffy and sticky, and made a bigger mess than my usual milk and sugar "pies"