I got a few questions about the yoghurt consistency in the Netherlands and I thought it would be a great opportunity to do a review on the suitability of some kinds of Dutch dairy for WAM purposes (for some reason producers never mention this on the packaging with the serving suggestions).
I've listed a couple of different kinds of Dutch dairy and for the winning category, I'll do a proper review for each of the brands that's out there as they differ a lot in consistency, looks, smell and taste. Of course I'll include pictures!
As we have a lot of different brands and manufacturers, this is probably going to be an interesting challenge.
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