What is your favorite custard or pudding to use for pies? I generally play with whipped cream and shaving cream . . . but I'm REALLY interested in custard and pudding. I've been dreaming of really thick mess. I'm ordering some extra thick natrosol, but i want a little food to play with too. :3
I like frosting, or cake batter (when I've made cake batter pies I make them with cheap cake mix using just water and use about half the amount of water that the instructions call for and some food colouring to make them nice and bright) the thick glop that this creates is great for a good thick gloopy pie.