Does anyone have any experience with the Chef Pierre brand of cream pies, or Creme de la Cream pies?

How do they hold up when thawed? Do they go rancid, or do they stay stable? How do they stick, and look? I know they're Sara Lee's brand, fwiw, so they should be pretty decent.

And, if anyone knows, how do they compare to "The Bakery" brand (WalMart's house brand)?

Thanks in advance, all-night-pie-people !

For example:
https://www.foodservicedirect.com/product.cfm/p/153803/Chef_Pierre_Coconut_Creme_de_la_Cream_Pie_10_inch.htm

or

https://www.foodservicedirect.com/product.cfm/p/153791/Chef_Pierre_Traditional_Coconut_Cream_Pie_10_inch.htm?

I was actually hoping this was a new story you wrote!

I haven't tried them but i have done the store brand version of Sarah Lee at another grocery store and it was good. But it's hard to really describe how well it did or didn't do in an objective measure.

For the money, i think the best i have used were cheap dollar tree pie crusts with cheap pudding (pistachio is my favorite) and store brand cool whip. Good luck!

Thanks!!

Yeah, I have a new one in the works. Hope to finish it within the next week or so. Thanks for the support!!

Chef Pierre french silk pies are incredable to mess with!

Smooth and creamy and tasty too. Good for pie sitting and smooshing around a lady friends body and they have great coverage.

Never throw a whole pie though, too heavy and can knock someone out with them. As I mentioned great for smooshing and rubbing all over.

I used some chef pierre chocolate cream pies in a session with Maria... I let them sit out for a day or two and they were very soft..not rancid and great coverage..Although very expensive..but still a lot of fun..

Marie Callender Banana and Coconut cream pies are available in most super markets. From $4.99 to $6.49. Leave out 12 to 36 hours at room temp. They cover-splat fantastic and taste very good. When I had a freezer I would buy a few whenever they were on sale, a half dozen were fun and a dozen were devastating for 2. Almost complete coverage for totally slippery sex. At least 1/2 the cost of the suit or dress the MRS would wear. They have a choco silk pie that tastes great, but doesn't splat or even smear well.

I've used Chef Pierre pies for most of my larger-scale pie fights and messy sessions, and I love them. I loved them even more back when Sara Lee still had their outlet stores and you could buy several varieties of Chef Pierre pies for $2 or $3 apiece. I still remember the day I was shopping for a session and they had French Silk pies for 99 cents each... I bought three dozen of them. I wish they'd had more than that.

You can still get Chef Pierre pies at GFS and places like that, and the prices are better than Foodservicedirect.com... roughly $5 per pie.

In my experience, eight hours of thawing time at room temperature, unopened, is quite enough. Beyond a certain thawing point the crusts just disintegrate into tiny crumbs -- not as pleasant on the skin, and something of a hazard for contact lens wearers, etc.

Some of the other retail brands offer a more interesting mess (especially chocolate pies), but for sheer bang-for-buck Chef Pierre is excellent, IMHO.