After a couple of successful attempts with MessySupplies' 'thick' MS-Gunge, we've bought some of their 'extra thick', to try and do a "chocolate easter bunny" shoot.
The plan is to try and slather it on, rather than tipping it, almost like a paste - we're aiming for the consistency of nutella etc, so that it stays on the body for a good amount of time. (We would use nutella itself, but don't like the idea of food waste).
So, the question is this - is their 'extra thick' gunge thick enough to achieve this gravity-defying? Or by putting double the amount of powder into one 10-litre bucket and using the gunge sparingly, would it increase the thickness sufficiently to stop it from all running off onto the floor?
On the whole you can add more or dilute, but my only word of caution with the extra thick is that It gets much more thicker than you think it would once cools meaning it can be lumpy rather than pouring if you don't mix as per instructions. (Putting in more powder because you don't think it's thick enough)