Found this video that explained how to make the "cream" used in brazilian type pies.

According to the translation the ingredients are just the following:
200 ml very cold water
200 grams of sugar
100 grams of emulsifier (type shown in video is "iceberg chef")

Looks nice and thick, and easy to make, gotta try it sometime soon!

https://www.youtube.com/watch?v=_XGFsuP2AlQ

you should add this to the recipes section, im sure a lot of people would love to use this

There's a recipes section?

That looks intresting, I would like to try that out sometime.

Thanks for sharing.

Looks relatively easy and cheap to make

Can you DM me the link to the recipes section???
I'm seriously not seeing it.

"Emulsifier" refers to a wide variety of additives, including guar gum and xanthan gum. We would need to know which emulsifier they are using in this recipe.

The ingredient list for Iceberg Chef emulsifier seems to be a mix of stuff:

Water, diglycerides, mono, ethyl alcohol, sorbitan monostearate, potassium stearate and polysorbate.

https://www-casalyra-com.translate.goog/emulsificante-100-gr-iceberg-chef?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp

Prefere custard or old style vanilla cream - its more tasty when licking it off

Sorry in layman's terms what is emulsifier? In the home naking section would I be looking for a product called Emulcifier?

Not sure we have Iceburh Chef in the UK.

It would be super helpful if anyone in the U.S. can suggest an emulsifier that closely matches the Brazilian variety (like "Iceberg Chef").... I've experimented before with xanthan gum and it doesn't give the same results.

I'm from the UK and have bought Sosa paste online before from https://infusions4chefs.co.uk/sosa-emulsifying-paste-1kg/

The ingredients would suggest it is essentially the same product as featured in the video.

From personal experience it works really well. 125g sugar, 250ml water, and about 20g of emulsifier paste makes a really nice thick, stable foam that stays thick and foamy for hours. Definitely a fun alternative to shaving foam, although I've yet to find a way to make it using a whipping gun or foam generator - it just doesn't seem to work out that way.

No one in the U.S. has any idea if there's an emulsifier similar to the ones in Brazil and the UK?

I found this cake emulsifier in bulk, ingredients seem to match, but it feels a little risky to spend so much on something that might not work:
https://www.bakersauthoritys.shop/product/softex-cake-emulsifier-compared-to-tenderex-emulsifier-bakers-authority/

Dream Whip Whipped Topping Mix ingredient list has monostearate and glyceirides so it might be similar:

https://www.walmart.com/ip/Dream-Whip-Whipped-Topping-Mix-2-ct-Packets/10292569

Ingredients: Sugar, Dextrose, Palm Kernel Oil, Dried Corn Syrup, Modified Cornstarch, Propylene Glycol Monostearate (Emulsifier), Sodium Caseinate (From Milk), Acetylated Monoglycerides (Emulsifier), Contains Less Than 2% Of Water, Sodium Aluminosilicate (Anticaking Agent), Cellulose Gel, Mono- And Diglycerides (Emulsifier), Cellulose Gum, Modified Cellulose, Artificial Flavor, Natural Flavor, Artificial Color Including Yellow 5 And Yellow 6.




McCalls from Canada also looks similar:
https://www.mccalls.ca/Ingredients/SPECIALTY-INGREDIENTS/Emulsifier-for-cake-mix-300-g.html

Ingredients: Water, Mono and Diglycerides, Polysorbate 60, with Phosphoric Acid and Sodium Propionate (added as preservatives)



Other Brazilian recipe videos showed other emulsifier brands like "emustab", "portogel", and ""marvi gel plus" being used but havent found their ingredients lists