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"Just wondering"
Love you, too
Hey guys long time lurker, few times posting. The reason I'm posting today, is that I have a question I'v always wondered about, This is sorts out of left field but, I was wondering, especially those who have wammed before with savory substances, so here I go.
I was wondering, if after using a savory substance like for instance, mayonnaise, mustard etc , in wam turn you off from using condiment on food? For example, my wife loved mustard with everything she ate, but since I covered her in it one night,she feels funny eating mustard on her food due to the fact of getting so messy with it , that it sorta turned her off it as a condement. Anybody else have the same experience, especially those who indulge in over the top wam. Just something I always wondered about.
Thanks for the input in advance, just something I always wondered about.
I was wondering, if after using a savory substance like for instance, mayonnaise, mustard etc , in wam turn you off from using condiment on food? For example, my wife loved mustard with everything she ate, but since I covered her in it one night,she feels funny eating mustard on her food due to the fact of getting so messy with it , that it sorta turned her off it as a condement. Anybody else have the same experience, especially those who indulge in over the top wam. Just something I always wondered about.
Thanks for the input in advance, just something I always wondered about.
We tend to separate things into "the eating foods" and "the wearing foods". Generally, for WAM purposes, the cheaper versions, supermarket own-brand or "value" are the best, as they tend to be runnier / better for pouring. But you get more flavour in the premium brands, which are also less good for wam (at least if you plan to pour them) because they tend to be thicker. Context is key though, I can enjoy custard on a desert just as food, even though I have also been covered in it on occasion.
Saturation Hall - Forth! The Gungemaidens!
DungeonMasterOne said: We tend to separate things into "the eating foods" and "the wearing foods". Generally, for WAM purposes, the cheaper versions, supermarket own-brand or "value" are the best, as they tend to be runnier / better for pouring. But you get more flavour in the premium brands, which are also less good for wam (at least if you plan to pour them) because they tend to be thicker. Context is key though, I can enjoy custard on a desert just as food, even though I have also been covered in it on occasion.
To clarify my comment, it manifests itself as a slight turn-up at the corners of my mouth for a day or two after getting messy. And pretty much the same whenever I walk down the custard aisle of the supermarket.
I didn't used to like custard until the first time I got covered in the stuff...
It doesn't phase me at all. I can eat, with no guilt or weird feeling, the same things I like to WAM with. Although I never WAM with savory items.
stainiac said: I could be wrong: but I cannot imagine the powerful smell of these substances being a turn on. I just figured models do savory shoots to appease certain wammers.
Yeah, I was thinking the same thing. I only used savory once (honey mustard for a friend here) which didn't have a really strong scent. But I've used sweet stuff in the past for self WAMming and never had a problem with it. My ex on the other hand indulged me once with vanilla pudding sex and they still to this day can't handle looking at or eating pudding.
Interestingly enough, there are certain foods that I used to love but got really sick off of one time or another. Now, if I smell those particular things, I start to gag and feel ill immediately. So yeah, there is definitely a psychological factor.
He's more potato now than man. Twisted and evil.
Tilly said:
To clarify my comment, it manifests itself as a slight turn-up at the corners of my mouth for a day or two after getting messy. And pretty much the same whenever I walk down the custard aisle of the supermarket.
I didn't used to like custard until the first time I got covered in the stuff...
DungeonMasterOne said: We tend to separate things into "the eating foods" and "the wearing foods". Generally, for WAM purposes, the cheaper versions, supermarket own-brand or "value" are the best, as they tend to be runnier / better for pouring. But you get more flavour in the premium brands, which are also less good for wam (at least if you plan to pour them) because they tend to be thicker. Context is key though, I can enjoy custard on a desert just as food, even though I have also been covered in it on occasion.
To clarify my comment, it manifests itself as a slight turn-up at the corners of my mouth for a day or two after getting messy. And pretty much the same whenever I walk down the custard aisle of the supermarket.
I didn't used to like custard until the first time I got covered in the stuff...
Every time I eat custard my brain loses it!
