dormant said: I had good luck mixing 5 boxes of white cake batter with 7lbs of pudding
Did you add the mix directly to the pudding or did you make the cake mix and then put pudding in it?
I made the cake batter and it was kinda thin, so I added the pudding to thicken it up and then wound up having a different kinda...viscosity I guess? Idk it wasn't like pudding and it wasn't like cake batter and it worked really well getting Natalie nice and slimey
ILovetoGetWet said: How to make a slime like the one in this image? Does anyone have the recipe?
This material is made from pigment, titanium dioxide powder, sugar, and hot water. Weight ratio is 3:1:6:180. You can choose pigment color, and it decides the color of the material.
Hello, you can also mix Natrosol & a little J-lube to obtain this gunge form. Exactly HEC (Hydroxyethylcellulose ) and Polyethylene oxyde. A famous messy online supplier offer this mix powder : just added water to fix thickness. A recent discover to me. Nice research.
This material is made from pigment, titanium dioxide powder, sugar, and hot water. Weight ratio is 3:1:6:180. You can choose pigment color, and it decides the color of the material.
I forgot to write CMC-Na, which is most important. I meant pigment, titanium dioxide powder, CMC-Na, sugar and hot water. Weight ratio is 3:1:6:10:180.
dormant said: I had good luck mixing 5 boxes of white cake batter with 7lbs of pudding
Did you add the mix directly to the pudding or did you make the cake mix and then put pudding in it?
I made the cake batter and it was kinda thin, so I added the pudding to thicken it up and then wound up having a different kinda...viscosity I guess? Idk it wasn't like pudding and it wasn't like cake batter and it worked really well getting Natalie nice and slimey
dormant said: I had good luck mixing 5 boxes of white cake batter with 7lbs of pudding
Adding this to the recipe list. Nice and smooth! We've been mixing in oatmeal to keep it chunky, but I like this shiny (silky?) smoothness.
Related, but about recipes more broadly - is there any way to create a UMD subforum, wiki, or tagging system for recipe postings? I've found quite a few good recipes on the messy forum, but they quickly get buried in ads from producers and are lost forever. Searching never seems to narrow things down enough and we're left having people post the same questions over and over. What would be really cool is some sort of up vote/down vote or way to track outcomes of recipes with photos so we could compare .
dormant said: I had good luck mixing 5 boxes of white cake batter with 7lbs of pudding
Adding this to the recipe list. Nice and smooth! We've been mixing in oatmeal to keep it chunky, but I like this shiny (silky?) smoothness.
Related, but about recipes more broadly - is there any way to create a UMD subforum, wiki, or tagging system for recipe postings? I've found quite a few good recipes on the messy forum, but they quickly get buried in ads from producers and are lost forever. Searching never seems to narrow things down enough and we're left having people post the same questions over and over. What would be really cool is some sort of up vote/down vote or way to track outcomes of recipes with photos so we could compare .
I second this idea! I had to wing it on shaving cream slime and I wasn't SUPER happy with how it turned out.
Love you, too
We've been mixing in oatmeal to keep it chunky, but I like this shiny (silky?) smoothness. 
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