SanguineSabayon said: Heavy whipping cream and around 1/4 cup of sugar. Some tricks are to freeze your bowl. The colder the bowl the faster it'll take to make whipped cream. You can use a fork if you're desperate. A whisk is better and an electric mixer is the best simply because it doesn't tire you out! While being hit in the face with real whipped cream is amazing, I like uncooked meringue even more which is egg whites and sugar. 3-4 egg whites and 1/2 cup of sugar. You'll definitely need an electric mixer for this. It billows up and becomes super fluffy like shaving cream, but it's ultra sticky like marshmallow. Being sticky adds to my experience. Good luck!
I have never tried just doing meringue like that for mess. Makes sense. Guess I know what I'll be doing this weekend.
SanguineSabayon said: Heavy whipping cream and around 1/4 cup of sugar. Some tricks are to freeze your bowl. The colder the bowl the faster it'll take to make whipped cream. You can use a fork if you're desperate. A whisk is better and an electric mixer is the best simply because it doesn't tire you out! While being hit in the face with real whipped cream is amazing, I like uncooked meringue even more which is egg whites and sugar. 3-4 egg whites and 1/2 cup of sugar. You'll definitely need an electric mixer for this. It billows up and becomes super fluffy like shaving cream, but it's ultra sticky like marshmallow. Being sticky adds to my experience. Good luck!
Is that a whole container of heavy whipping cream to 1/4 cup of sugar? how much does that make?