Hey folks...I know there are a million gunge recipes out there, but I'm specifically looking for advice on making food-based gunge (so that it can get in the mouth) and I'd like it to have that slightly lumpy look.

Can anyone point me to their ideal recipe?

Add some oatmeal to cake batter, then add food coloring to make it whatever color you want.

what is wrong with actually using a lot of lovely sweet sticky and gooey things to make it, why not have a huge vat full of lovely gateuxs or make custard lumpy with something like cake or sponge but personally if I was going to try and retain the culinary pleasures of any gunge I would deffinately make sure I only combined sweet food. No Nasty, I said no!

Sounds like heaven

Hugs from Sophie x x x

What?! You mean normal wammers are disgusted by stuff like mustard, ketchup, mayonnaise and relish?! UNPOSSIBLE!

I've always used water, cooking oil, flour and sugar (and food coloring).

A lot of people are afraid to do this because of the flour getting stuck in their hair. But after a lot of experimenting there's a couple things I've learned to prevent this.

1) Use enough oil, this keeps the flour from sticking too much.
2) Add flour to the water/oil mixture a little bit at a time and mix it in. If you add too much flour at once it will clump up.

I was refering to Nastygunge and his attempts to get every girl into savoury gunge, he is rampant I have to control him, lol

Yeah, I think anybody with an IQ over about 24 could figure out that that was exactly my point.

Lumpy custard ???
Make it with cold water and then add hot. Lots of lumps and lots of messy fun
You can dye the custard many colors or any color you choose.
Iv always found the custard shoots to be rather tasty


Messy hugs from Sophie x x x