Hello everyone,
Not on here as much as before but came across this thread and wanted to reply. Amber is doing great. Still loves getting messy but just more in private. She really doesn't want a clean pic posted so if those who have clean shots of her can respect that, we'd appreciate it.
As far as what we used: regular generic crust, but I think the key is that marshmellow Fluff filled the pie. The stickiness allows it to break but still stay together.
We also had store-bought pies and crusts filled with multiple cans of chocolate frosting.
Here are some old shots if you like.
I'd love to see how it looks under multiple pies
